Pigs in a blanket with yeasted dough
These are the top reasons why you will make these repeatedly.
- the bread is soft fluffy and melts in your mouth
- we use hot dogs without skin, which our kids adore
- a delicious snack or appetizer that we can serve in all seasons
- perfect for celebrations, large gatherings, and kids parties
- feel free to freeze them for up to a month
- serve with your favorite sauce
Feel free to try Puff Pastry Pigs in a Blanket, too - they are quicker to make. However, we prefer this new recipe since the bread is so soft.
What to serve with Pigs in a blanket
We love serving these pigs in a blanket with a sauce or a dip. Here are some of our favorites:
Storing and freezing
Feel free to store these Pigs in a blanket in two ways.
Feel free to keep it in a bread bag at room temperature for two days. The bread is the softest the same day; however, it will be just as delicious the next day.
Feel free to freeze the Pigs in a blanket ahead. Store the baked and cooled Pigs in a blanket in a freezer bag. Place in the freezer for up to a month. Before serving, defrost and reheat.
How to make Pigs in a blanket (video)
Check this short video to learn how to make Pigs in a blanket at home. This recipe is made in collaboration with Celjske mesnine, as we're using their brand new product Nagica.
Next, make these delicious snacks
- Simple Charcuterie Board
- Rosemary Potato Focaccia
- Ham and Cheese Puff Pastry with Sauerkraut
- Tuna Tomato Cucumber Tramezzini
- Flatbread with Whipped Feta and Sun-Dried Tomatoes
- Chicken Nachos
- Olivier Salad
- Black Olive Tapenade
METHOD
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make the yeast mixture
Combine lukewarm water, lukewarm milk, yeast, and sugar in a small bowl. Stir to combine and set aside for 10 minutes.
TipThe water and milk temperature should be around 30 - 35°C or 85 - 95°F. -
dough and first proofing
Add flour and salt to a large bowl and stir. Make a well in the middle and pour in the yeast mixture. Cover with flour, add an egg, and melted (cooled) butter. Using a handheld electric mixer with dough attachments (or a stand mixer with a dough hook), knead the dough. Knead for 6 - 8 minutes or until the dough is soft and elastic. Cover the bowl with cling film or a kitchen towel and set aside to proof at room temperature for 45 minutes.
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hot dog
Cut four hot dogs into three parts to get 12 mini hot dogs.
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second proofing
Roll the dough into a 50 cm x 15 cm (20-inch x 6-inch) rectangle. Using a sharp knife or pizza cutter, cut the dough into 12 equal stripes, each approx. (6-inch x 1.5-inch). Make three small incisions at one edge of the dough (don't cut over the edge). Place a mini hot dog on the other side and wrap it tightly to get a pig in a blanket. Line a large baking sheet with parchment paper. Place the pigs in a blanket with the cut side up. Make sure you leave enough space between them to rise. Cover with cling film or kitchen towel and set aside to proof at room temperature for 30 - 45 minutes. Place a rack in the middle of the oven and preheat it to 200 °C / 390 °F.
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bake
Brush the pigs in a blanket with water and sprinkle with sesame seeds. Place them in the preheated oven. Bake for 16 - 18 minutes at 200 °C / 390 °F. When the pigs in a blanket are baked, set them aside for a few minutes, then serve with your favorite sauce.
